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Ingredients
  • 8 cups vegetable stock
  • 1 cup lima beans frozen, fresh, dry
  • 1 cup corn frozen or fresh
  • 1 cup onions, chopped
  • 1 cup carrots, diced
  • 1 stalk celery, diced
  • ½ cup dry pearl barley
  • 1 Tbsp crushed garlic
  • 1 tsp thyme
  • 1 tsp Bragg's liquid aminos
  • salt an peper to taste
  • ½ cup whole wheat or rice pasta
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