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Ingredients
  • subheading: Dough:
  • ¾ cup warm water (95° to 110°F)
  • One ¼-ounce packet active dry yeast
  • 3 teaspoons sugar
  • 3 ½ cups all-purpose flour, plus more for the work surface
  • 1 teaspoon kosher salt
  • 3 tablespoons canola oil
  • 2 large eggs
  • Cooking spray
  • subheading: Topping:
  • 1 large egg
  • 1 teaspoon heavy cream
  • 2 teaspoons sesame seeds
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