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Ingredients
  • 1 (12-ounce) jar roasted red peppers, drained
  • ½ cup chopped walnuts
  • ½ cup Panko breadcrumbs*
  • 3 tablespoons olive oil, plus extra for drizzling
  • 1 ½ tablespoons pomegranate molasses
  • 1 tablespoon dried Aleppo chili flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 1 clove garlic
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  • Cook Mode Prevent your screen from going dark
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