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Ingredients
  • subheading: Chocolate Chaffle:
  • 1 Egg
  • 1 ½ tbsp Unsweetened Cocoa
  • 2 tbsp Lakanto Monkfruit, or choice of sweetener
  • 1 tbsp Heavy Cream
  • 1 tsp Coconut Flour
  • ½ tsp Baking Powder
  • ½ tsp Vanilla
  • subheading: Filling:
  • Whipped Cream (alternate frosting recipe in notes below)
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