Double Chocolate Banana Bread

handletheheat.com

Bailey Manzione

subheading: For the bread:

1 cup (127 grams) all-purpose flour

½ cup (43 grams) Dutch-process cocoa powder*

½ cup (100 grams) granulated sugar

½ cup (100 grams) light brown sugar

¾ teaspoon baking soda

½ teaspoon fine salt

1 ½ cups (340 grams) mashed banana (from about 3 very overripe bananas)

½ cup (120 grams) sour cream or full fat plain yogurt, at room temperature

2 large eggs, lightly beaten, at room temperature

3 tablespoons (42 grams) unsalted butter, melted and cooled until just warm

3 tablespoons (34 grams) vegetable oil

1 teaspoon vanilla extract

1 cup (170 grams) semisweet chocolate chips

subheading: For the chocolate drizzle (optional):

¼ cup (43 grams) semisweet chocolate chips**

Directions at handletheheat.com

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