Strawberry Honey Butter

I’m a semi retired widow and I work part time as a cashier. I have 1 son a chihuahua, 2 budgies ands Blue Heeler.. Bread making and preparing soups from all cultures are my two favourite passions.. I own over 500 cook books.. I’m happy and I am still enjoying life.

subheading: 1 pint strawberries, hulled see Note:

3 tablespoons honey

2 teaspoons fresh lemon juice

1 ½ sticks (¾ cup) unsalted butter, softened

subheading: Method:

In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan.

Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened.

Let the strawberry mixture cool to room temperature.

In another bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

Be adventurous and experiment with other fruits

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