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Ingredients
  • subheading: FOR THE HAND PIES:
  • 1 box (14.1 oz) refrigerated pie crust (for two pies)
  • ¼ cup unsalted butter
  • 2 cup diced and peeled Crunch Pak apples (about 24 to 30 slices or 2 large apples)
  • ¼ tsp kosher salt
  • ¼ tsp nutmeg
  • ¼ cup light brown sugar, packed
  • 1 tsp cinnamon
  • 2 Tbsp flour
  • 1 egg white, beaten
  • subheading: FOR THE GLAZE:
  • 1 ¼ cup powdered sugar
  • 2 Tbsp milk
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