https://www.copymethat.com/r/GXn1b4lkX/pork-fennel-and-lemon-ragu-with-papparde/
97171133
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GXn1b4lkX
2024-05-17 02:30:33
Pork, Fennel and Lemon Ragù with Pappardelle Pasta (A "White" Ragu Pasta Dish)
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Ingredients
- 4 ounces pancetta chopped
- 1 large onion chopped fine
- 1 large fennel bulb 2 tablespoons fronds chopped, stalks discarded, bulb halved, cored, and chopped fine, divided
- 4 cloves garlic minced
- 1 ½ teaspoons table salt plus salt for cooking pasta
- 2 teaspoons fresh thyme minced
- 1 teaspoon pepper
- ⅓ cup heavy cream
- 1 1½-pound boneless pork butt roast well trimmed and cut in half across grain
- 1 ½ teaspoons grated lemon zest plus ¼ cup juice (2 lemons)
- 12 ounces pappardelle
- 2 ounces Pecoronia Romano Cheese grated (1cup) plus extra for serving
Steps
Directions at afeastfortheeyes.net
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