LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Baked Vegetable Frittata
Ingredients
  • 10 eggs
  • ¾ cups cream or milk , full fat best (Note 1)
  • ½ tsp salt and pepper, each
  • 1 ½ cups shredded cheese (cheddar, tasty, or other of choice)
  • 100g/3 oz mushroom, sliced (I used 1 large, optional)
  • 100g / 3oz feta , crumbled (optional)
  • subheading: HERB GARLIC ROASTED VEGETABLES (NOTE 2 FOR SWITCHES):
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • ¾ tsp salt
  • ½ tsp pepper
  • 1.5 tsp mixed dried herbs (or use any of choice)
  • 350g / 12oz pumpkin , butternut or sweet potato, 1.7cm / 0.7″ cubes
  • 2 zucchinis , sliced 1.25 / 0.5″ thick rounds
  • 1 large red capsicum (bell pepper), sliced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer