One-Pan Piri Piri Chicken Dinner

bbcgoodfood.com

Colin Fenn

1kg bone-in chicken thighs and drumsticks (equal quantities of each saves any arguments)

500g baby potatoes, thickly sliced

2 peppers (1 red, 1 yellow), thickly sliced

200g cherry tomatoes

handful of coriander leaves, chopped

buttered corn on the cob, to serve

subheading: For the marinade:

1½ tsp smoked paprika

25g light brown soft sugar

1 lime, zested and juiced

1 tsp dried chilli flakes (use less if you prefer less heat)

2 garlic cloves, chopped

4 tbsp olive oil

½ bunch of fresh oregano, leaves picked or 1 tbsp dried oregano

1 red chilli (optional), deseeded and chopped

1 tbsp red wine or port (optional)

Directions at bbcgoodfood.com

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