Kale and Mushroom Carbonara

delicious.com.au

dskridge

make this

2 portobello mushrooms

¼ cup (60ml) extra virgin olive oil

1 bunch kale, stems removed, leaves torn

⅓ cup (80ml) good quality chicken stock

¼ tsp chilli powder (optional)

4 large egg yolks

55g parmesan, finely grated

Directions at delicious.com.au

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