https://www.copymethat.com/r/GXMW5L5mQ/teochew-steamed-fish/
138464791
sS4O2vQ
GXMW5L5mQ
2024-05-19 11:49:39
Teochew Steamed Fish
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Ingredients
- 1 White Pomfret (mine was approximately 400g-500g), gutted, scaled and cleaned
- note: Note: You can also use white-fleshed fish like Tilapia, Grouper, red or white Snapper or Asian Sea Bass.
- 50g salted mustard green (Ham Choy), soaked and sliced
- 3 Shiitake Mushrooms (fresh or dried), sliced
- note: Note: Soaked to soften if using dried mushrooms
- ½ tomato, cut into wedges
- 2 sour pickled plums (Ham Shui Mui - photo above), flesh mashed
- ½ thumb-sized ginger, sliced
- Julliened spring onions for garnishing (optional)
- Seasoning
- ½ teaspoon soy sauce
- ¼ teaspoon pepper
- 1 teaspoon sugar
- 100ml water
Steps
Directions at choiyen.com
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