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Ingredients
  • 1 (8-ounce) angel hair pasta
  • 3 teaspoons salt, divided
  • ⅓ cup panko breadcrumbs
  • 1 large shallot, finely chopped
  • 2 tablespoons olive oil
  • ½ teaspoon black pepper
  • 3 large cloves garlic, minced
  • 1 pint cherry or grape tomatoes, halved
  • 1 cup vegetable broth
  • 1 tablespoon dried basil
  • 3 large kale leaves, destemmed and thinly sliced
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 2 tablespoons finely chopped fresh dill
  • 3 tablespoons fresh lemon juice
  • ½ cup crumbled vegan feta
  • 1 tablespoon vegan butter
Note: Ingredients may have been altered from the original.
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