https://www.copymethat.com/r/GXH9AtNlA/mushroom-and-eggplant-yassa/
109724133
lqMp3a5
GXH9AtNlA
2024-06-15 09:30:31
Mushroom and Eggplant Yassa
loading...
X
Ingredients
- 6 tablespoon neutral oil, such as grapeseed or canola, plus more as needed
- 1 pound baby bella or button mushrooms, sliced
- Salt and black pepper
- 8 thyme sprigs
- 2 large yellow onions (about 1½ pounds total), thinly sliced
- 1 Scotch bonnet chile
- 4 garlic cloves, thinly sliced
- 1 (2-inch) piece fresh ginger, scrubbed and grated
- 2 fresh or dried bay leaves
- 1 medium eggplant (about 1¼ pounds), trimmed and cut into 1-inch cubes
- 2 cups vegetable stock
- 2 limes
- 1 tablespoon Dijon mustard
- 2 scallions, thinly sliced
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!