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Chicken Pineapple Stir-Fry
Ingredients
  • 1 cup chicken stock
  • 2 tablespoons soy sauce, plus more for seasoning
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon honey
  • Pinch of crushed red pepper
  • Fresh ground black pepper
  • 2 tablespoons cornstarch
  • ¼ cup extra-virgin olive oil
  • 1 pound boneless skinless chicken breasts, cut into ¾-inch pieces
  • 1 small onion, chopped
  • 1 cup chopped fresh pineapple
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped into 1-inch pieces
  • Steamed rice, for serving
  • Sriracha, for serving
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