French Fry Charcuterie Board

Forget charcuterie, our newest obsession: French fry boards. You can fill them with whatever type of fries you like best. We just recommend a good variety. As for sauces, you can do better than just ketchup. Think: peri peri sauce, mango chutney, spicy mayo, and honey mustard!

1 small bag Frozen crinkle cut fries

1 small bag Frozen curly fries

1 small bag Frozen fast-food style fries

1 small bag Frozen steak cut fries

1 small bag Frozen sweet potato fries

Preferred dipping sauces (Peri Peri Sauce, Mango Chutney, Spicy Mayo, Honey Mustard, Sweet and Sour Sauce, Chipotle Ketchup, Dill Sauce, Sweet Potato Fry Dipping Sauce, Chimichurri Sauce, Jamaican Jerk Sauce, Honey Sriracha Sauce, Fry Sauce, Spicy BBQ Sauce, Spicy Quesadilla Sauce, Spicy Aioli, Tzatziki Sauce, Avocado Crema, Parmesan Cream Sauce, Remoulade, Comeback Sauce, and Avocado Ranch to name a few.) Preferred dipping sauces (Peri Peri Sauce, Mango Chutney, Spicy Mayo, Honey Mustard, Sweet and Sour Sauce, Chipotle Ketchup, Dill Sauce, Sweet Potato Fry Dipping Sauce, Chimichurri Sauce, Jamaican Jerk Sauce, Honey Sriracha Sauce, Fry Sauce, Spicy BBQ Sauce, Spicy Quesadilla Sauce, Spicy Aioli, Tzatziki Sauce, Avocado Crema, Parmesan Cream Sauce, Remoulade, Comeback Sauce, and Avocado Ranch to name a few.)

Note: Ingredients may have been altered from the original.

Directions at delish.com

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