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Election Cake: a Touch of American Culinary History - Nourished Kitchen
Ingredients
  • 4½ cups sifted soft whole white wheat flour
  • 1¼ cups buttermilk or sour milk
  • ¼ cup proofed and bubbly sourdough starter
  • ½ pound butter
  • 1 cup unrefined cane sugar (Find it here.)
  • ¼ cup blackstrap molasses
  • 1 tablespoon white wine
  • 2 tablespoons brandy
  • 2 eggs, beaten
  • 1 teaspoon finely ground sea salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground coriander
  • ½ teaspoon ground allspice
  • ½ teaspoon freshly grated nutmeg
  • 2 cups dried currants
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