LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Baked Rigatoni with Beef
Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters. This simple rigatoni and beef casserole is a delicious way to spend family time
Ingredients
  • 2 ¾ cups uncooked rigatoni pasta (about 8 oz)
  • 1 lb ground beef (at least 80% lean)
  • 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce
  • 2 cups shredded part-skim mozzarella cheese (8 oz)
  • ½ cup grated Parmesan cheese
  • Small fresh basil leaves, if desired
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer