LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spaghetti with Rosemary & Lemon
Ingredients
  • 2 quarts water
  • 1 tablespoon kosher salt plus ½ teaspoon, divided
  • 1 pound whole-wheat spaghetti or gluten-free spaghetti
  • ¼ cup extra-virgin olive oil
  • 3 garlic cloves, smashed and peeled
  • 3 fresh rosemary sprigs
  • 1 cup freshly grated Pecorino Romano cheese, plus more for serving
  • 1 teaspoon lemon zest
  • ½ teaspoon ground pepper, plus more for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer