LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • CHOCOLATE SHORTBREAD:
  • 1 1/4 cups (6.25 ounces) all-purpose flour
  • 2/3 cup (2.75 ounces) powdered sugar
  • 1/3 cup (1.5 ounces) natural unsweetened or Dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 1 cup (8 ounces, 16 tablespoons) butter, melted (I use salted)
  • CARAMEL LAYER:
  • 14 ounces soft caramels, unwrapped (see note)
  • 1/4 cup heavy cream
  • 1 1/2 cups (4 to 4.5 ounces) lightly crushed or broken pretzel sticks
  • PEANUT BUTTER LAYER:
  • 1 cup (9 ounces) creamy peanut butter (see note)
  • 1/4 cup (4 tablespoons, 2 ounces) butter, softened
  • 3/4 cup (3 ounces) powdered sugar
  • 1/2 teaspoon vanilla
  • CHOCOLATE GANACHE:
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup heavy cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!