Spaghetti with Toasted Garlic Breadcrumbs and Blistered Cauliflower

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

10 oz spaghetti or other similar pasta

1 tsp oil

2 cups cauliflower florets , small florets

¼ tsp freshly ground black pepper

2 tbsp chopped parsley or other fresh herbs such as basil or oregano or a mix

pinch of salt

subheading: Spaghetti:

1 tbsp olive oil

4 cloves of garlic , minced or finely chopped

¾ cups breadcrumbs made from 2 slices of bread , let them sit on the counter for 15 mins, or toast for half a minute, You can also use panko breadcrumbs

1 tbsp almond flour , optional

1 tsp lemon zest

¼ tsp salt

¼ tsp freshly ground black pepper

½ tsp dried oregano

½ cup chopped fresh parsley or more

pepper flakes, lemon juice, olive oil for garnish

Directions at veganricha.com

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