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UK Strawberry Shortcake
Ingredients
  • subheading: SHORTCAKES:
  • 8 ¾ oz of Doves Farm Plain White Flour
  • 1 ¾ oz of sugar, plus extra for dusting
  • 1 tbsp of Doves Farm Baking Powder
  • 1 pinch of salt
  • 3 oz of butter , chilled and diced into 1cm cubes
  • 3 oz of milk
  • 3 oz of double cream, plus a little extra to glaze
  • subheading: STRAWBERRY COMPOTE:
  • 10 ⅔ oz of strawberries , hulled and halved
  • 1 tbsp of sugar
  • subheading: TOPPINGS:
  • ⅔ pint of double cream
  • ½ vanilla pod, seeds scraped
  • 10 ⅔ oz of strawberries , hulled and halved
  • 1 tbsp of sugar
  • ½ lemon
  • small mint leaves , to garnish
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