Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecake is an easy and delicious fall dessert recipe. Mini cheesecake recipe makes full sized flavour in bite sized treat. Baked in muffin pan, mini cheesecakes are great for the upcoming holiday season. They are done in third of time compared to regular cheesecake and individual portion is so easy to serve at parties and gatherings.

subheading: Graham Cracker Crust:

¾ cup graham cracker crumbs

1 and ½ Tablespoons sugar

½ teaspoon cinnamon

3 Tablespoons unsalted butter-melted

subheading: Crumb Topping:

⅓ cup all-purpose flour

⅓ cup light brown sugar

⅓ cup quick cooking oats

¾ teaspoon cinnamon

⅛ teaspoon nutmeg

2 and ½ Tablespoons unsalted butter-melted

subheading: Apple Filling:

2 medium-small apples-peeled and chopped finely

2 teaspoons freshly squeezed lemon juice

1 and ½ teaspoons cinnamon

¼ teaspoon nutmeg

2 Tablespoons light brown sugar

1 and ½ teaspoons corn starch

subheading: Cheesecake Filling:

10 oz. cream cheese-softened

6 Tablespoons sugar

1 and ½ teaspoons vanilla

2 teaspoons all-purpose flour

1 egg

Caramel sauce-for serving

Directions at omgchocolatedesserts.com

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