https://www.copymethat.com/r/GWx1ZBsMO/preserved-lemon-tea-cake/
136731912
76uJRi2
GWx1ZBsMO
2024-05-19 16:44:03
Preserved-Lemon Tea Cake
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Ingredients
- ½ cup extra-virgin olive oil, plus more for parchment
- 1 preserved lemon (about 55 g)
- 1½ cups (188 g) all purpose flour
- 2 tsp. baking powder
- ½ tsp. ground turmeric
- 3 large eggs
- 1 cup plus 2 Tbsp. (225 g) granulated sugar
- ½ cup sour cream
- 1 Tbsp. finely grated lemon zest
- 3 Tbsp. fresh lemon juice
- ¾ cup (83 g) powdered sugar
- 1 Tbsp. whole milk
- Flaky sea salt
Steps
Directions at bonappetit.com
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