Vegan Mixed Grain Salad

taste.com.au

Maree

220g (1 cup) pearl barley

70g (⅓ cup) white quinoa, rinsed

400g can lentils, rinsed, drained

90g (⅔ cup) walnut pieces

60g (⅓ cup) pepita and sunflower seed mix

½ cup chopped fresh coriander, plus extra leaves, to serve

½ cup chopped fresh mint, plus extra leaves, to serve

2 green shallots, trimmed, thinly sliced

75g punnet pomegranate seeds

Dressing

160ml (⅔ cup) extra virgin olive oil

60ml (¼ cup) fresh lemon juice

2 tbsp pomegranate molasses or dark brown sugar

2 tsp ground coriander

1 tsp ground cumin

45g (¼ cup) currants

Directions at taste.com.au

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