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Cherry Bread {Easy Cherry Quick Bread with Maraschino Cherry Glaze}
Ingredients
  • ¾ cup granulated sugar
  • ½ cup milk
  • ½ cup oil
  • 1 large egg
  • 1 teaspoon vanilla extract (or almond extract)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 jars maraschino cherries* (10 ounces each)
  • subheading: Glaze:
  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • ⅓ cup maraschino cherry juice
  • ½ teaspoon almond extract
Steps
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