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Crockpot Mississippi Beef and Noodles
Ingredients
  • 3 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 4 whole pepperoncini
  • 4 cups low sodium beef broth
  • ¼ cup juice from jar of pepperoncini
  • 16 ounces dried egg noodles
  • ¼ cup butter
  • Fresh minced parsley for garnish
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