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Choux Au Craquelin
Cream Puffs
Ingredients
  • subheading: Cookie:
  • 33g unsalted butter room temperature
  • 40g sugar
  • 40g all-purpose flour
  • subheading: Choux:
  • 65g all-purpose flour
  • 65g milk
  • 65g water
  • 60g unsalted butter
  • 2g salt
  • 3 eggs
  • subheading: Cream:
  • 2 egg yolks
  • 35g sugar
  • 10g cornstarch
  • 200g milk
  • 1 tsp vanilla extract (omit if not available)
  • 170g heavy cream
  • 17g sugar
Note: Ingredients may have been altered from the original.
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