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Vegan Chocolate Cake with Vegan Chocolate Swiss Meringue Buttercream
Ingredients
  • subheading: Vegan Chocolate Cake Layers:
  • 1 cup non-dairy milk I use Earth’s Own Oat Milk
  • 2 tablespoons apple cider vinegar
  • 1 ½ cups 340 grams white sugar
  • ⅔ cup 120ML vegetable or canola oil
  • 2 tablespoons vanilla extract
  • 3 cups flour
  • 1 cup hot coffee
  • ⅔ cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • subheading: Vegan Chocolate Swiss Meringue Buttercream:
  • 1 cup aquafaba liquid from a can of chickpeas
  • 1 cup sugar
  • ½ teaspoon cream of tartar
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • ¾ cup vegan butter softened
  • 1 cup vegetable shortening
  • ½ cup melted chocolate
  • 2 tablespoons cocoa powder
Steps
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