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Ingredients
  • 1 ¼ cups almond flour
  • ¾ cups finely shredded unsweetened coconut
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup butter softened
  • ½ cup Swerve Sweetener you can use other erythritol, but I can’t guarantee the same results
  • 2 tsp Yacon syrup or molasses optional
  • ½ tsp vanilla extract
  • 1 large egg
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