https://www.copymethat.com/r/GWn2opVMI/pan-roasted-filets-mignons-with-asparagu/
100965763
XEjBX73
GWn2opVMI
2024-05-18 19:00:43
Pan-Roasted Filets Mignons with Asparagus and Garlic-Herb Butter for Two
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Ingredients
- 3 tablespoons unsalted butter, softened
- 2 teaspoons minced fresh tarragon
- 2 teaspoons minced fresh parsley
- 1 garlic clove, minced
- Salt and pepper
- 2 (6- to 8-ounce) center-cut filets mignons, 1½ inches thick, trimmed
- 2 teaspoons vegetable oil
- 1 pound asparagus, trimmed
- View Nutritional Information i
- note: BEFORE YOU BEGIN
- Thick asparagus (about ½ inch thick at the base) works best in this recipe; do not use pencil-thin asparagus spears because they cannot withstand intense heat and will quickly overcook.
Steps
Directions at americastestkitchen.com
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