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Ingredients
  • 1 pound medium shrimp, peeled and deveined
  • 3 teaspoons vegetable oil, divided into 1 teaspoon and 2 teaspoons
  • ¼ large Vidalia onion, chopped
  • 2 cloves minced garlic
  • 1 cup frozen peas and carrots
  • 3 cups cooked jasmine rice
  • 2 large eggs
  • 3 tablespoons soy sauce
  • ½ teaspoon sesame oil
  • green onions, optional
  • cilantro, optional
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