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Lemon Blueberry Cake
Ingredients
  • subheading: Lemon Blueberry Cake:
  • 2 ¼ cups cake flour*
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter**
  • 1 ½ cups granulated sugar
  • 2 tablespoons lemon zest
  • 2 teaspoos vanilla extract
  • 3 large eggs
  • ¼ cup lemon juice , freshly squeezed
  • ⅔ cup buttermilk
  • 1 ½ cups blueberries , fresh or frozen
  • 2 teaspoons cake flour
  • subheading: Cream Cheese Frosting:
  • ½ cup unsalted butter , softened
  • 8 oz brick-style cream cheese
  • 1 teaspoon lemon juice
  • 3 to 3.5 cups powdered sugar
  • 1 tablespoon cream , as needed
Steps
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