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Cookies & Cream Pie (Oreo)
Ingredients
  • Crust
  • 22 regular Oreo cookies (not Double-Stuf)
  • 5 Tablespoons (71 g) unsalted butter, melted
  • Filling
  • 1 cup (240ml) cold heavy cream or heavy whipping cream
  • 8 ounces (226 g) full-fat brick cream cheese, softened to room temperature
  • ¾ cup ( 90g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 12 whole Oreos, chopped (about 1.5 cups, or 135g)
  • optional for topping: homemade whipped cream
Steps
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