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Garlic Butter Chicken and Potatoes Skillet
Ingredients
  • subheading: Marinade:
  • 1½ pounds chicken breast tenderloins, boneless and skinless
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil, extra virgin
  • 2 teaspoons fresh minced garlic
  • 1 teaspoon dried oregano
  • ¾ teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper
  • ¼ teaspoon red pepper flakes
  • subheading: Potatoes:
  • 1½ pounds creamer potatoes, sliced in half
  • 1½ teaspoons kosher salt
  • subheading: For Frying Chicken and Potatoes:
  • 2 tablespoons olive oil, extra virgin
  • 4 tablespoons salted sweet cream butter, divided
  • 2 teaspoons fresh minced garlic
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon fresh minced rosemary
  • 1 tablespoon fresh chopped oregano
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