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Ingredients
  • 1 small head of chopped cabbage.
  • 2 lbs of lean ground beef.
  • 2 cans of stewed or diced tomatoes.
  • 1 can of rotel.
  • 2 (8 oz) cans of tomato sauce.
  • 1 large chopped onion.
  • 4 stalks of finely chopped celery.
  • 1 small finely chopped bell pepper.
  • Diced potatoes.
  • 2 tbsp of salsa (optional).
  • Knorr beef broth (3 cups).
  • Cayenne pepper.
  • Chili powder.
  • 4 cloves of garlic.
  • Paprika.
  • A pinch of salt.
  • Black pepper.
  • A dash of Tony Chachere’s creole.
  • A dash of Old Bay seasoning.
  • A dash of salt-free Mrs Dash.
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