LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Red, White and Blue Layered Flag Cake
Ingredients
  • subheading: Red Cake Layers:
  • 1 box Betty Crocker™ Super Moist™ white cake mix
  • 1 pint (2 cups) strawberries, stems removed, pureed in blender or food processor to about 1 ¼ cups
  • ⅓ cup vegetable oil
  • 3 egg whites
  • 1 teaspoon red paste food color
  • subheading: Blue Cake Layer:
  • ½ box Betty Crocker™ Super Moist™ white cake mix (about 1 ⅔ cups dry mix)
  • ½ cup blueberries, pureed in blender or food processor
  • 3 tablespoons vegetable oil
  • 2 whole eggs
  • ½ teaspoon blue paste food color
  • 3 tablespoons Betty Crocker™ white star-shaped candy sprinkles or nonpareils
  • subheading: White Cake Layer:
  • ½ box Betty Crocker™ Super Moist™ white cake mix (about 1 ⅔ cups dry mix)
  • ½ cup water
  • 2 tablespoons vegetable oil
  • 2 egg whites
  • subheading: Frosting and Sprinkles:
  • 3 containers Betty Crocker™ Whipped fluffy white frosting
  • Betty Crocker™ red, white and blue sprinkles, as desired
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer