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Cream Cheese Chicken Enchiladas
Ingredients
  • Cooked Chicken, shredded 2 cups
  • Cream Cheese, softened 8 oz (1 package)
  • Sour Cream ½ cup
  • Enchilada Sauce 2 cups
  • Green Chilies, diced 1 can (4 oz)
  • Diced Tomatoes with Green Chilies 1 can (10 oz)
  • Ground Cumin 1 teaspoon
  • Chili Powder 1 teaspoon
  • Salt and Pepper To taste
  • Shredded Cheese (Mexican blend or Cheddar) 2 cups
  • Flour Tortillas (8-inch) 10
  • Fresh Cilantro, chopped For garnish
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