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Ingredients
  • 2 tablespoons cream cheese softened
  • ½ teaspoon lemon juice fresh
  • ½ teaspoon capers optional, finely chopped
  • 1 tortilla 9-inch
  • 3 ounces smoked salmon 90 grams
  • 4 strands chives fresh
  • extra chives, capers and lemon wedges for garnish
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