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Cozy Wild Rice and Orzo Chicken Soup
andrea tip, mince the garlic, make the butter
Ingredients
  • ¾ pound boneless skinless chicken breasts or thighs
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  • 1 yellow onion, chopped
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  • 4 whole cloves garlic, peeled
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  • 1 cup dry wild rice blend
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  • 1 ½ cups carrots, chopped
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  • 1 cup chopped celery
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  • 1 rounded tablespoon poultry seasoning (see note)
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  • ½ teaspoon paprika
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  • kosher salt and black pepper
  • 6 cups low-sodium chicken broth
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  • 2 cups fresh baby spinach or kale
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  • ¾ cup dry orzo pasta
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  • ¼ cup chopped fresh parsley
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  • 1 cup heavy cream or whole milk
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  • 6 tablespoons salted butter
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  • 8 fresh sage leaves
Steps
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