Saag | Warren | Copy Me That

Saag

greatcurryrecipes.net

Warren

2 bunches (approx. 150g/5½oz) mustard leaves, chopped

240g (9oz) spinach leaves, chopped

½ bunch (approx. 80g/3oz) fresh fenugreek leaves, chopped

2 tbsp rapeseed (canola) oil

1 tsp cumin seeds

1 medium white onion, roughly chopped

6 cloves of garlic, roughly chopped

2.5cm (1in) ginger, roughly chopped

2 to 3 green finger chillies

2 tomatoes, diced

2 tsp ground coriander

1½ tsp ground cumin

½ tsp Kashmiri chilli powder (more or less to taste)

¼ tsp ground turmeric

125ml (½ cup) water

1 tbsp fine cornmeal flour

Salt, to taste

2 tbsp butter or ghee

Directions at greatcurryrecipes.net

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