Smothered Steaks with Mushroom Sauce

southernliving.com

Claudia

Active Time: 30 minutes
Total Time: 30 minutes

4 ( 6-oz.) beef tenderloin filets (1 inch thick)

½ tsp. black pepper

2 ½ tsp. kosher salt, divided

1 Tbsp. canola oil

1 cup beef stock

2 Tbsp. unsalted butter

8 oz. fresh wild mushrooms, chopped (about 4 cups)

1 medium shallot, finely chopped (2 Tbsp.)

3 garlic cloves, finely chopped (1 Tbsp.)

½ cup heavy whipping cream

2 tsp. Dijon mustard

2 tsp. Worcestershire sauce

1 Tbsp. chopped fresh tarragon

Flaky sea salt

Directions at southernliving.com

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