https://www.copymethat.com/r/GW9UWjWxN/black-cod-with-miso-yin-daranoxi-jing-sh/
20575463
DOC7UtX
GW9UWjWxN
2024-05-17 07:19:42
Black Cod with Miso 銀だらの西京焼き
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Ingredients
- 4 fillets sablefish (gindara) (you can also use salmon, sea bass, etc.)
- 2 tsp Kosher salt
- 2 Tbsp sake
- subheading: Miso Marinade:
- 6 Tbsp miso (saikyo miso or white miso)
- 3 Tbsp mirin (if you use white miso, use 2 Tbsp mirin instead 1½)
- 3 Tbsp sake
Steps
Directions at justonecookbook.com
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