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Ingredients
  • 2 lbs. sirloin steak cut into bite sized pieces
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1 Tbsp. olive oil
  • 4 cloves garlic Minced
  • ½ Cup beef stock (or water)
  • 1 oz. packet au jus
  • 4 Tbsp. salted butter
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