Spiced Red Lentil, Tomato, and Kale Soup

ohsheglows.com

The Purple Vegan

1 tsp coconut oil (or other oil)

2 large garlic cloves, minced

1 sweet onion, diced

3 celery stalks, diced

1 bay leaf

1 & ¼ tsp ground cumin

2 tsp chili powder

½ tsp ground coriander

¼ to ½ tsp smoked sweet paprika, to taste

⅛th tsp cayenne pepper, or to taste

14-oz can diced tomatoes

5 to 6 cups vegetable broth, more if desired

1 cup red lentils, rinsed and drained

fine grain sea salt and pepper, to taste

2 handfuls torn kale leaves or spinach

Directions at ohsheglows.com

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