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Chicken with Olives and Figs
Ingredients
  • about 10 olives, sliced in half (I used kalamata olives)
  • about 10 dried figs (slice some in half)
  • 3 T. light brown sugar
  • 3 T. chopped fresh cilantro
  • 2 T. balsamic vinegar
  • 2 t. dried basil
  • 2 t. extra-virgin olive oil
  • 4 garlic cloves, minced
  • ½ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • boneless chicken breasts, cut into large pieces
  • ¼ cup dry white wine
  • ¼ c. chicken broth
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