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Ingredients
  • subheading: For the Cake:
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 tablespoon lemon zest
  • ¼ cup fresh lemon juice
  • ½ cup sour cream
  • 1 cup fresh raspberries
  • subheading: For the Glaze:
  • 1 cup powdered sugar
  • 2 to 3 tablespoons fresh lemon juice
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