https://www.copymethat.com/r/GVr64IoLC/churro-bundt-cake/
137564097
0JDf9HL
GVr64IoLC
2024-05-14 10:15:12
Churro Bundt Cake
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Ingredients
- subheading: Cake:
- ¾ cup (170 grams) unsalted butter, softened
- 1½ cups (300 grams) granulated sugar, divided
- ¾ cup (165 grams) plus 2 tablespoons (28 grams) firmly packed light brown sugar, divided
- 4 large eggs (200 grams), room temperature
- 1 large egg yolk (19 grams), room temperature
- 2¾ cups (344 grams) cake flour
- 2 teaspoons (10 grams) baking powder
- ¾ teaspoon (2.25 grams) kosher salt
- ½ teaspoon (2.5 grams) baking soda
- 1¼ cups (290 grams) whole milk Greek yogurt, room temperature
- ⅓ cup (80 grams) whole milk, room temperature
- 2½ teaspoons (10 grams) vanilla extract
- 2½ teaspoons (5 grams) ground cinnamon, divided
- 2 tablespoons (28 grams) unsalted butter, melted
- subheading: Mexican Chocolate Sauce:
- ⅓ cup (80 grams) heavy whipping cream
- ¼ cup (57 grams) unsalted butter
- ½ cup (100 grams) granulated sugar
- ⅓ cup (25 grams) unsweetened cocoa powder, sifted
- 3 tablespoons (63 grams) light corn syrup
- ½ teaspoon (1 gram) ground cinnamon
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground red pepper
- 0.5 ounce (14 grams) unsweetened chocolate
- 2 teaspoons (10 grams) Kahlúa
Steps
Directions at nordicware.com
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