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Ingredients
  • 1 batch Zardyplants seitan or store bought, see note 1
  • 1 batch Zardyplants provolone, see note 2
  • 2 medium white onions, sliced thinly
  • 2 green bell peppers, sliced thinly
  • ¼ cup reduced sodium soy sauce, divided
  • Sub rolls or other bread/lettuce wraps
  • 16 oz of white button mushrooms, optional
Steps
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