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How to Make Authentic Bolognese Sauce Like a Nonnavincenzo's Plate
Ingredients
  • 1 x red/brown onion chopped
  • 3 x celery stalks chopped
  • 3 x carrots chopped
  • 500g/17.6oz pork mince
  • 300g/10.5oz beef mince
  • 200g/7.05oz veal mince
  • 1L/4.2 cups Italian tomato passata
  • 400g/14.1oz peeled tomatoes
  • 150g/5.29oz tomato paste
  • Extra virgin olive oil
  • 1 x glass red wine
  • 1 x mug full cream milk
  • Salt and pepper
  • 1 to 2L water (to be boiled using the kettle)
  • subheading: UTENSILS:
  • Sharp knife
  • Chopping board
  • Hand blender
  • 2 x large pots
  • Wooden spoon
  • Tongs/Sieve
  • Large serving spoon
  • Kettle
Steps
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